Working Hands Fermentation

Grabbing a drink is one thing, but sharing that experience with a great group of people is a feeling like no other, and that is what Working Hands Fermentation stands for. Founded in 2014 with the goal of crafting new and unique cider and also bring people together, Working Hands Fermentation not only serves cider and beer, but the taproom also serves as a community space for its customers and often features live music. Owners John Metta, Chip Dickinson, Jon Terhaar, Kristyn Fix continue to make the space a home away from home for the residents of Hood River Heights.

Bonus: Working Hands Fermentation also offers weekly meal kits that can be paired with their ciders for happy hour specials!