If you ask ramen fanatics, the best was to judge a good ramen spot is the broth. Vegans and meat-eaters alike give Salt Lake City’s Yoko Ramen two thumbs up! If you’re not opting for ramen, other options include gyoza, kimchi, or fried chicken. Owners Jameel Gaskins, Josh Rosenthal, and Asher Seevinck are the names behind the award-winning ramen spot, and locals can’t get enough.
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