Fulcrum Speaks the Language of Coffee and Community

Blas Alfardo, vice president and head of the roasting program at Fulcrum Coffee. (Photo: Fulcrum Coffee) Fulcrum Coffee vice president and head roaster Blas Alfaro was around 10 years old when he roasted his first batch of coffee beans on his family’s coffee farm — just like his...
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Business Spotlight: Cafe Flora

Meet Nat Stratton-Clarke, the owner of Seattle's Cafe Flora in Madison Valley, Flora Bakehouse in Beacon Hill, and Floret in the SeaTac Airport. Since its opening in 1991, Cafe Flora has been a pioneering vegetarian restaurant at the forefront of Seattle’s local, organic, and sustainable foods movements. In 2008, then general manager Nat...
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Business Spotlight: Shikorina Pastries

Meet Hana Yohannes — baker extraordinaire, Pastry Project alumna, and owner of Shikorina Pastries in Seattle's Central District. At Shikorina Pastries, Hana focuses on using organic ingredients and prioritizes working with other small businesses to make the best use of the delicious and fresh ingredients grown locally. Hana was also a part of...
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Business Spotlight: Friday Afternoon Tea

Meet Friday Elliott — Hufflepuff, synesthete, and owner of the geeky-themed tea shop Friday Afternoon Tea in Seattle's Wallingford neighborhood. Friday has had a lifelong love affair with tea and opened Friday Afternoon Tea in 2010. She also has synesthesia — a unique ability that allows her to taste words and ideas, which is especially...
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Pride Month 2021: Small Business, Big Pride

It's no secret that as a social enterprise founded by a queer Asian woman, we look forward to Pride Month every year. Pride Month is celebrated to commemorate the Stonewall uprising in 1969, which is acknowledged as a catalyst for the gay rights movement in the United States. LGBTQ-owned small businesses have long served as a safe and welcoming space...
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Intentionalist CEO Laura Clise re: Pride Month 2020

Ever since I came out back in the nineties, I have been passionate about celebrating Pride Month. But as I sit here in anticipation of Pride Month 2020, things feel a bit different. The past few months have been a whirlwind as people and businesses have struggled for their very survival and yet...
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Footprint Wine Tap: Ken Dillon

“I’ve always had a philosophy in life of trying to manage the amount of waste you produce - and that purchasing power is in your hands.” Ken Dillon, Owner, Footprint Wine Tap Footprint Wine Tap is Seattle's first and only sustainable keg wine-on-tap bar and shop, pouring a wide variety of Washington wines from a beautiful copper wall of...
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