Minority-Owned Archives - Intentionalist

Business Spotlight: Patrick’s Cafe & Bakery

Step into Patrick’s Cafe & Bakery in White Center and you’re instantly wrapped in the warm spirit of aloha—and maybe the scent of haupia cinnamon rolls. Owner Patrick may have started his career in swanky hotel kitchens and global corporate roles, but his heart (and hands) have...

AANHPI Heritage Month Artist Spotlight: Shayla Hufana

We are excited to introduce our artist for AANHPI Heritage Month, Shayla Hufana. Shayla created the history and heritage month assets, as well as the artwork for the upcoming AMPLIFY C-ID campaign. Below, she shares her inspiration for the imagery. "My design for AANHPI Month...

Business Spotlight: Mixed Pantry

If you wander down to the corner of First and Bell in Belltown, you’ll spot a storefront with signs out front daring you to taste chili crisps and soy sauces like you’ve never tried before. Step inside and you’ll probably be greeted by Tak—short for Takeshi—who’s as passionate about food science as he is about building a real sense of...

Business Spotlight: Young Tea

After a decade of serving thoughtfully brewed tea and building a loyal following in Seattle, Young Tea has officially opened its doors in Bellevue. At the heart of it all is founder Caroline Lee, whose dedication to quality ingredients, community connection, and cultural tradition has shaped every cup. We sat down with Caroline in the new...

Business Spotlight: Ba Bar Green

In today’s interview, we’re diving into the heart of Ba Bar Green with the owner and operator, Teresa Nguyen. Since opening its doors in South Lake Union in 2020, Ba Bar Green has been redefining plant-based dining with its vibrant and flavorful Southeast Asian-inspired menu. From innovative plant-based dishes like their tofu bánh mì...

Business Spotlight: Makeda & Mingus

Makeda & Mingus has been a Greenwood neighborhood staple for 17 years, offering more than just coffee—it’s a place where community thrives. Owner Prashanthi Reddy shares the story behind her journey from pharmaceuticals to owning a beloved coffee shop, the inspiration for the shop's unique name, and how Makeda and Mingus continues to serve...

Business Spotlight: Spice Waala

When Aakanksha Sinha and Uttam Mukherjee moved to Seattle in 2017, they noticed something missing in the city's food scene: the kind of Indian street food they grew up with. What started as a casual pop-up at the South Lake Union Farmers Market has grown into Spice Waala, now three locations serving kathi rolls and chaat across Seattle. In this...

Black History Month 2025: Community Impact Update

As we reflect on Black History Month, we're excited to share the impact our community made in supporting local Black-owned businesses in 2025. From shattering our Receipt & Receive program goals to launching unique collaborations like the "Together" Candle, this month was filled with...

Business Spotlight: WeRise Wines

Jamila Conley is the founder and owner of WeRise Wines, a company on a mission to bring access and awareness to diversity in wine by showcasing BIPOC, women, and other minority wineries and winemakers. Black winemakers make up less than 10% of the wine industry, women less than 20%, Latinx 15%. WeRise is building awareness of fantastic wines from...