October is Filipino American History Month, and we invite you to join us in celebration at eight great restaurants in Seattle!
Iconic ube desserts, soulful family recipes passed down through generations… Seattle’s Filipino-owned restaurants are keeping culture and heritage alive through food.
🍽 Musang (Beacon Hill) – Chef Melissa Miranda’s pop-up-turned-restaurant uplifts the Filipinx community and celebrates heritage in a “distinctly Filipinx” house filled with food, learning, and love.
🍜 Kilig (International District) – Traditional comfort dishes like bulalo and adobo, plus vegan and gluten-free options, all crafted to bring joy (“kilig”) with every bite.
🥢 CheBogz (Beacon Hill) – Sisters Paula and Patrixia Paraiso serve authentic family recipes and warmth in their cozy new brick-and-mortar home.
🍗 The Chicken Supply (Greenwood) – Crispy, gluten-free Filipino fried chicken and backyard party vibes from Paolo Campbell and Donnie Adams.
🥘 Oriental Mart (Pike Place Market) – A Seattle institution serving beloved Filipino home cooking for more than 30 years.
🍰 Hood Famous Café + Bar (International District) – Home of the famous ube cheesecake and creative Filipinx-inspired bites by Chera Amlag and Geo Quibuyen.
🥪 Jeepney (Capitol Hill) – A takeout window for Filipino street food favorites like lumpia and adobo sandwiches.
🌺 Archipelago (Hillman City) – A stunning tasting menu exploring Filipino American identity through hyperlocal, story-driven dishes.
🍳 Ludi’s Restaurant (Downtown) – A nostalgic diner reimagined with all-day breakfast and Filipino classics — don’t miss the corned beef silog!
Honor the culture, history, and community by dining local and supporting these incredible Filipino-owned spots!