Business Spotlight: Reclaim Clay Collective

Meet Siera Matsuo and Luanne Wilson, owners of Reclaim Clay Collective – a POC, queer, women-owned pottery and arts studio located in the Chinatown-International District (C-ID) in Seattle.  Reclaim Clay Collective is a creative arts space that offers classes, workshops, and memberships for pottery and other art mediums like risograph printing,...
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Business Spotlight: Pinoyshki Bakery + Cafe

Meet Alyssa Anderson, owner of Pinoyshki Bakery + Cafe, nestled in the heart of Capitol Hill. Pinoyshki offers a delectable array of traditional Eastern European flavors as well as inventive pastries inspired by Alyssa's Filipino heritage. From classic piroshkis to innovative dessert delights, each bite tells a story of cultural fusion and culinary...
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Business Spotlight: Rojo’s Mexican Food

Meet Daniel Rojo, owner of Rojo’s Mexican Food in Pioneer Square.  Rojo’s is a plant-based Mexican restaurant serving up a flavorful menu of tacos, burritos, tortas and more. Since starting as a pop-up back in 2022, they have been operating their vegan taqueria in Pioneer Square since 2023 and have been a welcome addition to the vegan options...
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Business Spotlight: Fancy

Meet Sally Brock, owner of Fancy in Madison Valley. Fancy is a female-owned and operated jewelry studio/shop created in 2002. Previously located in Belltown, Sally recently relocated her studio to Madison Valley, where she creates custom jewelry for clients, and also represents the work of 20 additional designers and artists in her retail...
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Business Spotlight: The Re-Sole 206

  Meet Takiyah Ward, owner of The Re-Sole 206 in the Central District. For over 20 years, Takiyah “TDUB” Ward has honed her skills in custom sneaker design and care. With an entrepreneurial spirit, a passion for sneakers, and a calling to make the things we love last, she turned her side hustle into a full service sneaker design and dry...
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Business Spotlight: Askatu Bakery

Meet Estela Martinez, owner of Askatu Bakery in Belltown. Askatu Bakery Cafe is a unique bakery where all of the baked goods are allergen-free! If you’re allergic to wheat/gluten, dairy, eggs, soy, peanuts/tree nuts, fish, shellfish, corn, potato, sesame, and/or xanthan/guar gums, you’ll find that you can eat any of Askatu’s delicious...
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Business Spotlight: Hannyatou

  Meet Chef Mutsuko Soma, owner of Hannyatou in Fremont/Wallingford. Chef Soma opened her sake bar, Hannyatou in May 2019 just two doors down from her award-winning soba restaurant, Kamonegi. The bar menu features a variety of sake, Japanese beer, and cocktails that showcase Japanese flavors like ume (plum) and yuzu. Her passion for Japanese...
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Business Spotlight: Distant Worlds Coffeehouse

Meet Rebecca Servoss, owner of Distant Worlds Coffeehouse in Roosevelt. Rebecca Servoss started Distant Worlds Coffeehouse in 2020 as a meeting place for, as she puts it, “geeks of all stripes.” In addition to serving up coffee and house-made treats with a side of sass, Rebecca has created a...
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Business Spotlight: Sankofa Boutique

Meet Cherika Wilson, owner of Sankofa Boutique in Capitol Hill. Sankofa Boutique is a metaphysical retail shop specializing in crystals and cultural imports from Africa. The boutique is a place to explore healing and heritage, and Cherika’s commitment to her customers and their well-being makes Sankofa more than a store. It’s a welcoming haven...
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