The Intentionalist Awards are right around the corner, and we’re excited to introduce the first four food vendors who will be serving up some serious flavor at this year’s celebration! Each owner brings their own unique twist and a commitment to community that captures what the Intentionalist is all about. Get to know the talented folks behind the bites, and get ready to eat well while we honor and uplift local businesses together!
🍕 Pizza by Ruffin
Meet Isaiah and Colleen, the duo behind Pizza by Ruffin, Seattle’s first Black-owned pizzeria. This power couple is serving up more than just a slice of Roman-style pizza – they’re dishing out a taste of community, culture, and passion in every delicious pie that emerges from their brick-and-mortar shop in South Lake Union. Read more…
🍳 Tibbitts@FernHill
In the heart of Tacoma, Washington’s historic Fern Hill neighborhood, a culinary gem has taken root. Tibbitts@FernHill, helmed by the unstoppable Shawn Tibbitts, is more than a restaurant – it’s a testament to the power of passion, resilience, and a commitment to community. Read more…
🥥 Patrick’s Cafe & Bakery
Step into Patrick’s Cafe & Bakery in White Center and you’re instantly wrapped in the warm spirit of aloha (and maybe the scent of haupia cinnamon rolls). Patrick may have started his career in swanky hotel kitchens and global corporate roles, but his heart (and hands) have always been in baking. Read more…
🍦PJ’s Classic Homemade Ice Cream + Bon Bons
Seattle’s Central District is home to PJ’s Classic Homemade Ice Cream and Bon Bons, a family run creamery blending tradition with creativity. Sisters Michelle and Danielle Forbes bring plant based and dairy options to the neighborhood, inspired by their father PJ’s ice cream-making legacy. Read more…
Tickets for the October 14th event at Block 41 are available now – and early bird ticket pricing has been extended through Friday, September 12!