Asian-OwnedFamily-OwnedMinority-OwnedNative-Owned
Patrick Choy grew up in Hawaii working in his family’s award-winning restaurant and discovered his passion for baking at an early age. After an extensive career as a pastry chef, Patrick moved to Seattle to pursue his dream of opening a neighborhood bakery. A popular destination for sweet and savory pastries and custom cakes, the cafe features a Hawaiian-inspired lunch menu.
