Pan de Muerto season has arrived.
This traditional “Bread of the Dead” is baked in celebration of Día de Muertos, a time to honor loved ones who’ve passed. It’s lightly sweet, often flavored with orange zest or anise, and usually topped with bone-shaped dough pieces symbolizing the cycle of life and death… a reminder that remembrance can be joyful, too.
Check out the list below to find your favorite loaf (and maybe a few conchas or tamales too!):
🥖 Mendoza’s Mexican Mercado
🥖 Pasteleria Y Panaderia La Ideal
🥖 Salvadorean Bakery and Restaurant
🥖 Pasteleria Y Panaderia Las Delicias
🥖 Golden Wheat Bakery
🥖 Pan de la Selva
🥖 Las Delicias Panaderia Y Antojitos
🥖 Cafecito Mexican Bakery
🥖 Cafe Dulzura
🥖 Cafe Calaveras x Bakescapade
Who else makes a delicious Pan de Muerto? Educate us and leave a comment below!