Salvadorean Bakery and Restaurant
Originally from El Salvador, sisters Ana Castro and Aminta Elgin founded Salvadorean Bakery and Restaurant in 1996. From pupusas and tamales to conchas and cookies, they provide the El Salvadorean population in Seattle a taste of home, and share their country’s baked goods and culinary traditions with the broader community.
|Ana Castro and Aminta Elgin|
|Salvadorean Bakery: Building Community From the Ground Up|
Business Spotlight: Salvadorean Bakery
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