Mi La Cay


Authentic Vietnamese cuisine doesn’t have to be limited to popular American options like pho and vermicelli. At Mi La Cay, the Vietnamese-Chinese menu is robust, and you just might discover a new favorite Vietnamese dish. Their house-made salted plum lemonade is an excellent adventurous pairing with an entree of star-anise barbecue duck!

Fun fact: After owners Man Truong and Trinh Ong opened the restaurant in 1992, it was only six months until the popular restaurant made the front page of The Seattle Times.

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