Raised Doughnuts


For pastry chef Mi Kim, doughnuts bring back fond memories of early morning trips to her parent’s restaurant as a child. After ten years at Macrina Bakery, most recently as Head Pastry Chef, Mi has opened her own doughnut and coffee shop, Raised Doughnuts, in partnership with I-Miun Liu of Eastern Cafe. Doughnuts are made in small batches, and include a monthly rotation of inventive flavors and gluten-free mochi doughnuts.

Pro tip: Go early before they sell out!

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