Ada Deng’s restaurant 151 Days is known for its delicious chicken broth, but customers say there isn’t a disappointing item on the menu, which includes wontons, noodle soup, and more. From the stylish interior and artfully designed menu, to the unique, healthy, and delicious ingredients she uses, the heart and soul that Ada has put into 151 Days makes her business one of a kind.

Fun-fact: The Bresse chicken used at 151 Days are free-range and hand-raised to the prime age of 150 days in Arlington, WA.

Business Owner
Ada Deng

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