This popular Taiwanese restaurant creates dishes that are equally delicious and visually pleasing. If you’re craving “comfort food,” let the masterminds at 19 GOLD Taiwanese Restaurant 十九金麻辣燙 show you a whole new world of malatang brothy noodles, braised duck, and delectable bubble teas. Owners Yu-Fen Liu and Ya-Tzu Cheng started the business as an online catering service in 2016, but it quicjly grew to a full service restaurant!

Fun fact: The restaurant is named after the 19 spices in their malatang broth.

Business Owner
Yu-Fen Liu and Ya-Tzu Cheng