At 3uilt on Tacoma Avenue, chef and owner Anna Gonzales is serving up her favorite meal: breakfast. Alongside her breakfast staples, like steak and eggs with braised brisket, fingerling potatoes, and eggs, Anna cooks an array of lunch options and sells pastries and coffee from other Tacoma small businesses. Her seasonal menu is constantly changing, ensuring there is always something new to try.
Bonus: Try Anna’s favorite, the carnitas hash, and check out 3uilt’s original location inside 7Seas Taproom.
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