Susumu (Sam) Takahashi believes that hospitality and good food are universal concepts. His restaurant 84 Yesler embodies these concepts and an essence of greatness, serving food without borders. Their dishes are partly Italian, European, a touch of French, and an accent of Japan. Seafood is important to Sam and the team at 84 Yesler, and they source all of it with care and attention. To pair with delicious seafood, meat, and pasta dishes, 84 Yesler has a selection of new and old-world wines.
Bonus: The kitchen team fresh, handmade pasta in house daily.
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