Ada’s Restaurant & Bar was first opened by longtime Phinney Ridge resident Nick Sfondouris to honor his beloved wife. While the restaurant is now under the management of pastry chef, Ayhan Barlas, word has it that Nick Sfondouris often pops in to share some of his animated wisdom about the history of Phinney Ridge.
Ada’s Restaurant & Bar, a longstanding staple of the neighborhood, serves upscale Turkish, American, and European dishes with artistic flare.
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