At Al Basha, owners Salam Ibrahim and Hazim Hrahesh share the recipes they grew up on, complemented by Mediterranean hospitality. The recipes at Al Basha have been passed down over five generations, and each dish is carefully prepared to showcase the delicious spices and fresh ingredients, with dishes to please meat lovers and vegetarians alike. Visit Salem and Hazim’s laid-back restaurant for kefta, kebabs, gyros, and more. Don’t miss the sweet pastries made by Salem’s wife.
Bonus: Al Basha is the perfect place for a late night snack. They are open until 2 a.m. on weekdays and 3 a.m. on weekends.
|Salam Ibrahim and Hazim Hrahesh|