Minority-Owned
Haqi Al Janabi, Moe Abdulrahman and Ziyad Aljumaili met abroad before immigrating to the U.S. as Iraqi refugees. Chef Haqi channels decades of experience into an exceptionally delicious Mediterranean menu. Pita is baked fresh in a special oven, and the falafel is made with care via a two day process.
Pro tip: Order the rice pudding. It’s exceptional.
I’ve never dined in, but I’ve ordered takeout from Al Manqal Mediterranean Grill many times and it’s always delicious. I especially like their pita, hummus, and baba ganoush. You really can’t go wrong with anything on their menu though. Everything is super good and there are some tasty vegetarian options too.