Haqi Al Janabi, Moe Abdulrahman and Ziyad Aljumaili met abroad before immigrating to the U.S. as Iraqi refugees. Chef Haqi channels decades of experience into an exceptionally delicious Mediterranean menu. Pita is baked fresh in a special oven, and the falafel is made with care via a two day process.
Pro tip: Order the rice pudding. It’s exceptional.
