Alexandra Greenwald first fell in love with Macarons in middle school after encountering them at a local French bakery. She started her macaron business in 2013, selling at farmer’s markets and pop-ups out of her pink VW bus, Gertrude.  Over the years, her macarons developed a passionate following, and in 2020, Alexandra opened her brick and mortar bakery and cafe in Seattle’s Central District neighborhood.
Pro tip: The macarons are delicious, but be sure to Alexandra’s other sweet and savory pastries!
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