Amy’s Merkato first debuted as an Ethiopian restaurant in 1992. In 2000, Filli Abdulkadir and Yodit Seyoum took over when Amy returned to Ethiopia. Today, the restaurant serves traditional Ethiopian and Eritrean food as well as a variety of breakfast and lunch options. Amy’s Merkato also sells a curated variety of spices, coffee, and kitchenware imported from Addis Ababa.
|Filli Abdulkadir and Yodit Seyoum|