Arepa Venezuelan Kitchen has introduced Seattle to the delicious arepa. Ulises Andrade and Isamary Herrera stuff their outstanding homemade pocket-style sandwiches with a variety of meat and vegetarian fillings, including their signature pork. In addition to selling the Venezuelan classic, the restaurant serves empanadas, sweet plantains, natural fruit juices, and coffee.

Business Owner
Ulises Andrade and Isamary Herrera

Leave a Recommendation