Situated in a cozy mint green cottage, Arepa Venezuelan Kitchen has introduced Seattle to the delicious arepa. Felix Valderrama and his family stuff their outstanding homemade pocket-style sandwiches with a variety of meat and vegetarian fillings, including their signature pork. In addition to selling the Venezuelan classic, the restaurant serves empanadas, sweet plantains, natural fruit juices, and Columbian coffee.

Business Owner
Felix Valderrama, Kami Valderrama, Mireya Cartaya, and Bartolomeo Tirelli

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