Wife and husband duo Teresa Nguyen and Eric Banh offer a creative take on Vietnamese street-food flavors at their restaurant, Ba Bar. Named after the Vietnamese word for father (ba), simple, delicious food, and “cold drink” (cocktails) bring customers back again and again – or perhaps it’s the made-fresh-daily pastries!
Ba Bar is one of my favorite options in South Lake Union! I’m so glad to see that they have reopened after being closed this past year. I love their vermicelli bowls, especially the grilled chicken and lemongrass beef. It’s a great place for happy hour or dinner after work. I can’t wait to stop in again