When Chef Trinh Nguyen relocated from Vietnam to Thailand, her family learned to improvise with super local ingredients. In 2019, Trinh and her brother Thai Nguyen opened a Vietnamese restaurant on Bainbridge Island called Ba Sa. The restaurant reflects their passion for Southeast Asian cuisine and sustainability, showcasing local meats and produce. As reflected by a mural on the wall, catfish is one of the restaurant’s specialties, and the recipe has been passed down through their family (definitely worth a taste).

Pro tip: Be sure to order a seasonal cocktail with whatever dish you choose!


Ba Sa Restaurant Products

Business Owner
Trinh and Thai Nguyen


  1. So delicious! They have plenty of vegan and vegetarian options. Their outside dining option feels super COVID-safe. Definitely worth a trip to BI.

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