Juanita Chavarria started Baby Chavs in 2020 to grow and sell micro-greens. She originally got into growing micro-greens — tiny, tender, edible greens that grow from the seeds of vegetables and herbs — because they are super nutritious and have a variety of flavors. Baby Chavs also delivers live micro-greens weekly or bi-weekly through their community supported agriculture program. They use sustainable and organic practices so that you can have full confidence in the quality and health benefits of their products.
Bonus: In the spring and summer months Baby Chavs sells duck hatchling eggs.