If your perfect morning begins with a bagel, it should begin with the perfect bagel. In 2013, Mary Ting Hyatt quickly gained a cult following when she launched Bagelsaurus. Her bagels are uniquely flavorful, made with slow-fermented sourdough and possess an especially tasty texture. OG fans of bagelsaurus love her sea salt bagel with honey-rosemary cream cheese, but each bagel variety is special and delicious.
Pro tip: Order a loaded bagel sandwich for a burst of flavor, or win over your colleagues with a baker’s dozen ‘grab bag.’
|Mary Ting Hyatt|