Balandra

Anna Bennett opened Balandra in 2026 to bring globally inspired small plates and an inclusive dining experience to Seattle’s Fremont neighborhood, offering premium food and wine at an approachable price point. Partner and head chef Ivan Barraza, originally from Tijuana, Mexico, leads the kitchen with a focus on fresh, local, and seasonal ingredients. The menu draws from cuisines around the world, weaving diverse flavors into cohesive, beautifully crafted dishes served family-style. Balandra accommodates all dietary restrictions and is committed to making everyone feel welcome and well taken care of.