If you want to support local farmers and producers — even when you’re eating at the airport — Bambuza Vietnam Kitchen & Bar is a great option. Owners Daniel Nguyen and Katherine Lam have crafted a menu that highlights freshly prepared, family-inspired Vietnamese dishes that complement Bambuza’s casual sit-down environment. Alternatively, if you’re in a rush, you can order from their plane-ready takeout options.

Bambuza Vietnam Kitchen has a full bar with specialty cocktails, Northwest wines, and beer on tap.

Business Owner
Daniel Nguyen and Katherine Lam