Wife and husband Anna and Ron Vichayapai opened the intimate, homestyle Thai restaurant, Bangkok Basil, nearly three decades after they moved to the US from Thailand in 1986. The recipes on Bangkok Basil’s menu have been in Anna and Ron’s that started in their grandmother’s modest, coal-fueled kitchen in Bangkok, Thailand, resulting in healthy yet comforting meals every time. Using only fresh, high quality ingredients, all dishes are made to order and prepared with great care. Anna and Ron invite your family to dine with theirs.
|Anna and Ron Vichayapai|