Banh Mi Up Kitchen is the restaurant’s second location, offering a menu chock-full of familiar favorites in quick service, take-out-only format. Owners Linh Bien and Andy Tran focus on familiar Vietnamese dishes, the pair are also interested in exploring cuisine from other Asian countries. You’ll find wontons in chili oil and shrimp tempura on the menu alongside their titular pork banh mi. 

Don’t forget to grab a drink to go with your meal– they’ve got fun options like Vietnamese Ube coffee and butterfly passionfruit lemonade! 

Business Owner
Linh Bien & Andy Tran

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