![]() |
![]() ![]() |
Bantam 46
![](https://intentionalist.com/wp-content/uploads/2019/08/bantam-46-2.jpg)
![](https://intentionalist.com/wp-content/uploads/2019/08/bantam-46.jpg)
![](https://intentionalist.com/wp-content/uploads/2019/08/bantam-46-3.jpg)
![](https://intentionalist.com/wp-content/uploads/2019/08/bantam-46-4.png)
At Bantam 46, owner Ben Scholtz offers a thoughtful, upscale take on southern comfort food, featuring a chicken-centric menu, and cocktails named after his penchant for literature. Whether you’re craving a brunchy fried chicken and waffles or a whole/half rotisserie bird, Bantam 46 has a custom kitchen designed to cook 15 birds at a time. Not to mention, the traditional southern sides (think grits and mac and cheese, mmm) will have you drooling.
Bonus: Bantam 46 is a gratuity-included restaurant that seeks to bridge the gap between front and back-of-house staff by valuing them equally.
Business Owner |
Ben Scholtz |