There’s no shortage of bagels in NYC, but Baz Bagel has developed a cult following for its incredible tie-dye bagels and all-day breakfast offerings. The restaurant is inspired by Bari Musacchio’s half-Jewish, half-Italian roots and she leans heavily into Jewish culinary traditions. When you come in for your bagel-of-choice, don’t neglect their awesome smoked fish, latkes, matzoh ball soup, or blintzes.

Pro tip: If it’s your first time, you’ve got to order The Baz – an open faced bagel sandwich with nova salmon, scallion cream cheese, tomato, and onion.

Business Owner
Bari Musacchio

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