In 2013, Brady Woo debuted BeanFish, America’s first Japanese taiyaki food truck. Today, BeanFish serves its signature fish-shaped waffles out of its storefront in the Chinatown-International District Uwajimaya food court. Each sweet or savory stuffed is made-to-order with homemade batter formed using cast iron waffle molds. Feeling traditional? Order Jiro – sweetened organic azuki bean. Breakfast? mmmBacon is stuffed with egg, tater tots cheddar, and…bacon! In the mood for something sweet? Gimme S’mores and I Love You So Matcha are a great place to start.