Chef Kazuo Ishikawa opened Bento-Ya Goemon in 2017 to serve homey Japanese meals with a casual and reasonable fast-food concept. The menu only includes things that Kazuo would eat himself and he uses natural, organic ingredients whenever possible. Kazuo’s “Hokka Hokka” bento, teriyaki, and sushi rolls make delicious lunch and dinners to-go. Bento-Ya Goemon is committed to offering traditional and creative Japanese dishes with a touch of modern creations. Kazuo strives to make Bento-Ya Goemon a friendly neighborhood restaurant for everyone.