There’s something delightful about eating seasonally. The freshness of the ingredients, the flavors that complement the weather, and the variety of recipes year-round make it such a satisfying endeavor. At Queen Anne’s Betty Restaurant, you’ll find a rotating seasonal menu of American bistro food in a charming atmosphere. Owners Jesse Thomas, Angie Nelson, Robby Nelson have given the space a relaxed feel, decorating with art by Bay Area artist, Judah Thomas, and stocking the full bar with ingredients for delicious cocktails.
Pro tip: Venture to Betty Restaurant during the summer months to enjoy their back patio!
|Jesse Thomas, Angie Nelson, Robby Nelson|