Ever eaten a biang biang noodle? The long, thick, hand-pulled noodles are delightfully chewy and a great canvas for chili and garlic. At Biang Biang Noodles in Capitol Hill, owners Alison Deng and Sia Zhang infuse these traditional noodles with lots of different flavors, proteins, and veggies. Order the mapo tofu, mala beef, or cumin lamb noodles and a savory fried chicken bao or some of their insanely crispy chicken wings!
Fun fact: The Chinese character for ‘biang’ is the most complicated Chinese character — over 50 strokes!