Hillel Echo-Hawk is an Indigenous chef, caterer, speaker, and the owner of Birch Basket. Hillel’s menus focus on pre-colonial, Indigenous ingredients, paired with both traditional and modern techniques and the stories of the people and the land that the food tells. Hillel is dedicated to the food sovereignty of Native peoples and believes strongly that food should not only feed the body, but the spirit of the entire community.

Business Owner
Hillel Echo-Hawk

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