If you’ve never had birria, you don’t know what you’re missing. The slow-cooked meat simmers in its own juices, and is scooped into delicious tacos, mulitas, burritos, and quesadillas with plenty of gooey melted cheese. A self-taught cook from Mexico City, Fredy Zavala opened Birrieria Tijuana in 2019 with his wife Genoveva Arias, and their restaurant quickly became a popular destination for locals and foodies seeking the perfect birria tacos.

Fun fact: The popular restaurant goes through 5,000 pounds of beef each week!

Business Owner
Fredy Zavala and Genoveva Arias


  1. Located about 10 minutes away from Sea-Tac airport is a hidden gem next to a local grocery store serving up some of the juiciest birria, cheese tacos dipped in consome in the area. I would recommend to anyone craving some delicious birria with some extra time before or after their flight into/out of Seattle.

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