Mamatha Ramachandra and chef VK opened Biryani and Curry King in Pioneer Square in 2025 to bring the North and South Indian cooking she trained on in India to downtown Seattle, paired with Indo-Chinese favorites like Manchurian. The kitchen is halal-certified, and the weekday lunch buffet runs a wide rotation with plenty of vegetarian and vegan options. Expect generous portions, comfort-food heat, and friendly service.
Intentionalist Card
Buy Black Card
