Sitting down for an authentic Italian meal can feel like a culinary vacation. Eager to highlight fresh ingredients and authentic recipes, Michael Vujovich opened the restaurant in 2006 before passing the baton to Jinal Patel and Neil Sheth. As you peruse the menu, be sure to consider a homemade pasta dish and wine pairing. Leave room at the end of your meal, because the tiramisu at Bistro Baffi is award-winning!
|Jinal and Neil