Are you a vegetarian who misses some of the comforts of Vietnamese meat dishes? Chef and Buddhist nun, Hue Phan opened Blossom Vegetarian restaurant eager to recreate some of her favorites dishes. Menu items like lemongrass chicken and sesame beef are made with soy-based meats and carefully prepared to perfection. Whether your needs are vegetarian, vegan, or gluten-free, the menu at Blossom Vegetarian Restaurant is full of exceptional flavor.

Pro tip: Pair your meal with one of their spectacular loose-leaf teas or sake!

Business Owner
Nun Hue Phan