If your mouth waters at the thought of juicy tacos or flavorful al pastor burritos, stop by one of Blue Water Taco Grill’s six locations. Owners Jana and David de Varona have created a menu inspired by the taquerias of Coastal Mexico and Southern California. Want to serve their award-winning Mexican food at your next meeting or event? Five words: Blue Water Taco Grill Catering.

Business Owner
Jana and David de Varona

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