Drawing inspiration from her trips to Europe, Boat Bar is Renee Erickson’s love letter to everything France. An award-winning chef, Renee is known throughout Seattle for restaurants and bars that celebrate Pacific Northwest ingredients, and Boat Bar is no exception. Enjoy oysters, clams, shrimp along with halibut, seasonally available seafood like geoduck and bites inspired by her whole-animal steakhouse, Bateau, located next door. Craft cocktails and a French-forward wine list provide the perfect complement to any meal.
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