At Bon Bon Bon, artisan dessert chefs known as “The Babes Babes Babes” are using French technique and Detroit inspiration to make spectacular confections. From classic nonpareils to funky flavors like hot cheetos and black truffle, their small chocolates pack big flavor. This no frills dessert shop is owned by Alexandra Clark, who has been a passionate chocolate innovator since the age of 19.
Bonus: Build a box with chocolates of your choosing!
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