Brandywine Kitchen’s motto is “From seed to plate,” which represents owners Azizi Tookas and Chris Sunde’s belief that supporting and understanding local food systems leads to a better product. Azizi and Chris started Brandywine as an heirloom tomato farm in 2002 as a way to unite cuisine and local farming. In 2011, they expanded to open Brandywine Kitchen on Commercial Street in the heart of Downtown Bellingham, combining their passion for food and sustainable agriculture. Brandywine Kitchen offers house-made baguettes and a range of unique entrees featuring gluten-free, vegan, and vegetarian options using locally sourced produce and products. Regulars wax lyrical about Brandywine’s gluten-free mac and cheese, apple-jalapeno chicken sandwich, and wide range of local beer and cider options.
|Azizi Tookas and Chris Sunde|