This farm-to-fork restaurant boasts the freshest produce for its organic vegan, vegetarian, and plant-based dishes. When Li Sun opened Broadfork Cafe, she was intent on building partnerships with other small, organic vendors. From Stumptown coffee to Happy Valley Sprouts, there are over a dozen businesses that contribute to Broadfork’s wholesome ingredients. Whether you order a savory jackfruit carnitas burrito or a crunchy Broadfork salad, you’re sure to leave nourished and satisfied!
Bonus: Broadfork Cafe has another location in University District.
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