This farm-to-fork restaurant boasts the freshest produce for its organic vegan, vegetarian, and plant-based dishes. When Li Sun opened Broadfork Cafe, she was intent on building partnerships with other small, organic vendors. From Stumptown coffee to Happy Valley Sprouts, there are over a dozen businesses that contribute to Broadfork’s wholesome ingredients. Whether you order a savory jackfruit carnitas burrito or a crunchy Broadfork salad, you’re sure to leave nourished and satisfied!
Bonus: Broadfork makes customizable smoothies and juices!