Named after the bustling Bukom Square in Accra, Ghana, West Africa, Bukom Cafe has brought West African style, culture, and cuisine to the Adams Morgan enclave of Washington, DC since 1992. Try their jollof rice with oxtail stew or a vegetarian plate that includes black-eyed peas, greens, and plantains with one of their fun cocktails while enjoying the sounds of a live reggae band.
Tip: The rum-forward Mango Lane is a local favorite drink.
Bonus: Bokum Cafe also caters! Bring the bold West African flavors to your next birthday or company event.