You’ve embraced taco Tuesday, but once you eat at Burien Fish House, it might be time for a shift to fish taco Tuesday! Whether you opt for salmon, cod, or halibut, each of their tacos is topped with fresh salsas. Owners Van and Manda Kirk started with a seafood truck before opening a larger scale operation. If tacos aren’t your thing, an amazing selection of fish and chip combos, po’boys, and chowders await you.

Explore King County
Business Owner
Van and Manda Kirk

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